Must-Try Places to Eat in Tokyo, Kyoto, and Osaka

If you're planning a trip to Japan in May, you're in for a culinary adventure! Japan is renowned for its diverse and delicious cuisine, and the cities of Tokyo, Kyoto, and Osaka offer a wealth of must-try dining experiences. Here are some top recommendations for each city:

Tokyo

Tsukiji Fish Market

: This iconic market is a seafood lover's paradise. Try the incredible sushi from one of the small eateries within the market, or visit the nearby Tsukiji Honganji Temple for a traditional sushi breakfast.

Ramen Alley (Ramen Yokocho)

: Located in the Shinjuku area, this narrow alley is packed with tiny ramen shops serving up steaming bowls of delicious ramen. It's the perfect spot to sample different regional ramen styles.

Genki Sushi

: For a unique dining experience, visit this popular chain of sushi restaurants where the sushi is delivered to your table via a conveyor belt system. It's a fun and affordable way to try a variety of sushi.

Kyoto

Nishiki Market

: Known as "Kyoto's Kitchen," this lively market is a must-visit for foodies. Explore the narrow alleys lined with vendors selling everything from fresh produce to traditional sweets and snacks.

Kaiseki Ryori

: Kyoto is famous for its kaiseki ryori, a traditional multi-course dining experience featuring seasonal, beautifully presented dishes. Try this at a renowned restaurant like Kyokaori or Gion Maruyama.

Tofu Restaurants

: Kyoto is known for its high-quality tofu. Head to a tofu restaurant like Shoraian or Okutan to sample delicious tofu dishes and desserts.

Osaka

Dotonbori Street

: This iconic street is a foodie's paradise, lined with restaurants, street food stalls, and famous landmarks like the Glico Running Man sign. Try okonomiyaki (savory pancakes), takoyaki (octopus balls), and kushikatsu (deep-fried skewers).

Kuromon Ichiba Market

: This lively covered market is a great place to sample local street food and snacks like fresh seafood, grilled meat skewers, and fried treats.

Kitsune Udon

: Osaka is known for its delicious udon noodles. Try the signature kitsune udon (thick noodles in hot broth topped with a deep-fried tofu pouch) at a traditional restaurant like Shukunatsu or Yamachan.

No matter where you dine in these cities, you're sure to experience the incredible flavors, attention to detail, and rich culinary traditions that make Japanese cuisine so special. Bon appétit!