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Oyakodon | Tagged Posts
2018
16
June
Looking for the Best Beef and Unagi Lunch Spots in Tokyo?
16
June
Question:
Humans say...
Steven
Take a free tour to the pagoda. Some good eel lunch on the way but a bit pricey.
Lisa
Hanno Daidokoro in Shibuya...soooo goood
Tran
oh yeah we did try that place last time, it was yummy!! I thought of going back here if we can't find anywhere else new to try. Thanks Lisa!
Sherene
If you change your mind and want sushi instead, Iwasa Sushi by the Tsukiji Fish Market is a hidden gem. Usually no lineups (unlike the other sushi places there). And there's a chicken place right by it that is also delicious (oyakodon is their specialty). The pork restaurant by there was also recommended to me but I didn't have time to try it.
Alex
It depends which airport you go from - Narita Airport (NRT) is outside of the city and requires a 1 hour bus/train ride to get into Tokyo itself, just keep that in mind, Haneda Airport (HND) is located within the city though.
Tran
thanks Alex we ll go fr NRT , last time we did that and took a more or less 1.5hr bus into Tokyo. Basically this will still leave us 5hrs to wander in Tokyo
Mag
Agreed with Alex, it very depends which airport you go. NRT is quite far from the city which you might want to put in consideration
A.I. says...
Best Tokyo Restaurants for Beef and Unagi During Your Layover
With a 9-hour layover in Tokyo, you have the perfect opportunity to indulge in some of the city's culinary delights. Tokyo is renowned for its exceptional dining scene, and when it comes to beef and unagi (freshwater eel), you'll be spoiled for choice. Here are some highly recommended restaurants that should be on your radar.
Beef Lovers' Paradise
Kozushi
If you're craving delectable beef during your layover, Kozushi is a must-visit. This upscale teppanyaki restaurant is famous for its premium Wagyu beef, grilled to perfection right in front of you. The skilled chefs put on a culinary performance, expertly searing the meat while you savor every bite of the melt-in-your-mouth Wagyu. Reservations are recommended, but they do accept walk-ins if you're willing to wait.
Price Range:
Around $150 - $200 per person
Yoroniku Ebisu
For a more casual yet equally satisfying beef experience, head to Yoroniku Ebisu. This renowned yakiniku (Japanese-style grilled meat) restaurant serves up premium cuts of Wagyu beef that you can grill yourself at your table. The friendly staff will guide you through the process, ensuring you get the most out of your meal. Their extensive beef menu and lively atmosphere make for a memorable dining experience.
Price Range:
Around $80 - $120 per person
Unagi Indulgence
Hashimoto
If you're in the mood for unagi (freshwater eel), Hashimoto is a legendary establishment that should be at the top of your list. This decades-old restaurant is renowned for its expertly grilled unagi, served in traditional lacquered boxes. The tender, smoky eel is a true delicacy, and Hashimoto is considered one of the best places to enjoy it in Tokyo. Reservations are highly recommended due to its popularity.
Price Range:
Around $100 - $150 per person
Unatetsu
Another excellent option for unagi lovers is Unatetsu. This casual eatery offers a wide variety of unagi dishes, from traditional kabayaki (grilled eel over rice) to innovative creations like unagi burgers and unagi sushi rolls. The quality of the eel is exceptional, and the relaxed atmosphere makes it a great spot for a leisurely layover lunch.
Price Range:
Around $50 - $80 per person
No matter which restaurant you choose, your layover in Tokyo will be a culinary adventure to remember. Indulge in the finest beef and unagi the city has to offer, and savor the flavors that have made Japanese cuisine so beloved around the world.
Sites
Tran
TOKYO restaurants
Hi all, mid-Sep on our way back to Calgary from Vietnam we will have a 9hours layover in Tokyo. Do you have any recommendation for best / must try restaurants for LUNCH that serve good beef and/or unagi? I think we can do up to $200 per person but not more than that, unless the experience/food really worths it. We were in Japan for a week two years ago and absolutely love the cuisine, but have been having a hard time trying to find a good lunch experience, most of them either require a reservation made by your hotel or potential long line-up.... Thanks all !!