Best Tokyo Restaurants for Beef and Unagi During Your Layover

With a 9-hour layover in Tokyo, you have the perfect opportunity to indulge in some of the city's culinary delights. Tokyo is renowned for its exceptional dining scene, and when it comes to beef and unagi (freshwater eel), you'll be spoiled for choice. Here are some highly recommended restaurants that should be on your radar.

Beef Lovers' Paradise

Kozushi

If you're craving delectable beef during your layover, Kozushi is a must-visit. This upscale teppanyaki restaurant is famous for its premium Wagyu beef, grilled to perfection right in front of you. The skilled chefs put on a culinary performance, expertly searing the meat while you savor every bite of the melt-in-your-mouth Wagyu. Reservations are recommended, but they do accept walk-ins if you're willing to wait.

Price Range:

Around $150 - $200 per person

Yoroniku Ebisu

For a more casual yet equally satisfying beef experience, head to Yoroniku Ebisu. This renowned yakiniku (Japanese-style grilled meat) restaurant serves up premium cuts of Wagyu beef that you can grill yourself at your table. The friendly staff will guide you through the process, ensuring you get the most out of your meal. Their extensive beef menu and lively atmosphere make for a memorable dining experience.

Price Range:

Around $80 - $120 per person

Unagi Indulgence

Hashimoto

If you're in the mood for unagi (freshwater eel), Hashimoto is a legendary establishment that should be at the top of your list. This decades-old restaurant is renowned for its expertly grilled unagi, served in traditional lacquered boxes. The tender, smoky eel is a true delicacy, and Hashimoto is considered one of the best places to enjoy it in Tokyo. Reservations are highly recommended due to its popularity.

Price Range:

Around $100 - $150 per person

Unatetsu

Another excellent option for unagi lovers is Unatetsu. This casual eatery offers a wide variety of unagi dishes, from traditional kabayaki (grilled eel over rice) to innovative creations like unagi burgers and unagi sushi rolls. The quality of the eel is exceptional, and the relaxed atmosphere makes it a great spot for a leisurely layover lunch.

Price Range:

Around $50 - $80 per person

No matter which restaurant you choose, your layover in Tokyo will be a culinary adventure to remember. Indulge in the finest beef and unagi the city has to offer, and savor the flavors that have made Japanese cuisine so beloved around the world.