The Best Areas to Stay in Mexico City for Food Lovers

Mexico City is a culinary paradise, offering a diverse array of delectable cuisines that range from traditional Mexican fare to cutting-edge fusion cuisine. If you're planning a trip to this vibrant metropolis in the spring and want to immerse yourself in its rich gastronomic scene, staying in the right neighborhood can make all the difference. Here are some of the best locations to consider, where you'll be within walking distance of some of the city's most tantalizing restaurants.

Roma and Condesa

The trendy and bohemian neighborhoods of Roma and Condesa are a foodie's dream. These adjacent areas are brimming with chic cafés, hip restaurants, and bustling street food stalls. From traditional Mexican cantinas to trendy fusion eateries, Roma and Condesa offer a diverse culinary landscape. Some of the must-visit spots include Contramar for its exceptional seafood, Rosetta for innovative Mexican fare, and Pujol, often considered one of the best restaurants in Mexico.

Centro Histórico

Mexico City's historic center, or Centro Histórico, is a vibrant and culturally rich area that's also a paradise for food enthusiasts. From grand plazas to charming side streets, you'll find an array of traditional Mexican restaurants, food markets, and street food vendors offering authentic flavors. Don't miss the iconic Café Tacuba for its renowned mole dishes, El Huequito for tacos al pastor, and the bustling street food scene around Calle Regina.

Polanco

If you're seeking a more upscale dining experience, Polanco is the place to be. This affluent neighborhood is home to some of Mexico City's top-rated restaurants, including Pujol, Quintonil, and Biko. While the prices can be higher in this area, you'll find exceptional fine dining establishments, trendy bars, and gourmet food markets. Polanco is perfect for those seeking a luxurious culinary adventure.

No matter which neighborhood you choose, Mexico City's food scene is sure to delight your taste buds. Just remember to come with an empty stomach and an open mind, ready to savor the flavors of this culinary capital.