2018
7
August

Where should we dine in Montreal during our week-long trip in mid-April?

Question:

Pamela

Hubby and I are heading to Montreal for a week, mid-April. We are renting a car. Please share your fav restaurants and why

Humans say...

Susan

Deville dine bar

Susan

Fun atmosphere....great food and drinks!

Ken

Awesome, but reload your wallet first.
http://www.queuedecheval.com

Donna

I tried authentic food when I was there like Montreal smoked meat, poutine, and lots of good French restaurants in old Montreal and had beef bourginon. Really depends on what you're up to. I was more a bout local French food. Even checked bakeries for croissants. Quiche. Anything French lol and they were all good

Pamela

Yeah, I love all good food! Will def check out the best Poutine and Croissants, I was born in Chile so I heard about an amazing Chilean restaurant, so that’s on list too

Michael

When we went last summer, we looked at the tv show "you gotta eat here". Found some great spots to eat all over the city. Take a look at what type of food interests you then look at reviews.

Peter

Schwartz's Deli, best for smoke meat. https://schwartzsdeli.com/ca/en/

Peter

http://labanquise.com/menu-poutine.php

Cynthia

Kinka Izakaya (yummy Japanese tapas - try their sake bomb and agree to have them yell! It's a fun experience)
Les enfant terribles (Delicious comfort food)
La Banquise (Great poutine)

Dorothy

L'Avenue for brunch - go early to avoid the wait! Dieu du Ciel for beers and Hof Kelsten for delicious Jewish and French baked goodies!

A.I. says...

Montreal Restaurant Recommendations

Au Pied de Cochon

Au Pied de Cochon is a classic Montreal restaurant serving traditional French cuisine with a modern twist. The menu features dishes such as foie gras poutine, pig's head terrine, and roasted bone marrow. The restaurant is known for its lively atmosphere and attentive service.

Schwartz's Deli

Schwartz's Deli is a Montreal institution serving smoked meat sandwiches since 1928. The sandwiches are made with smoked meat that is cured for 10 days and then smoked over a wood fire. The meat is served on rye bread with mustard and pickles.

Joe Beef

Joe Beef is a popular Montreal restaurant serving modern Canadian cuisine. The menu features dishes such as crispy pig's ear, bone marrow toast, and roasted duck breast. The restaurant is known for its creative menu and attentive service.

Le Serpent

Le Serpent is a Montreal restaurant serving creative French cuisine. The menu features dishes such as roasted bone marrow with parsley salad, grilled octopus with chorizo, and braised short ribs with celeriac puree. The restaurant is known for its innovative menu and cozy atmosphere.

LOV

LOV is a Montreal restaurant serving modern Israeli cuisine. The menu features dishes such as hummus with roasted vegetables, grilled lamb chops, and shakshuka. The restaurant is known for its lively atmosphere and attentive service.

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2018
7
August
Where should we dine in Montreal during our week-long trip in mid-April?